Frangipane and apricot muffins

4.4 8 评分

准备工作 5 分钟

总数 35 分钟

6 pieces

食材

dried apricots
80 g

Frangipane

blanched almonds
50 g
caster sugar
40 g
unsalted butter
50 g
plain flour
15 g
baking powder
¼ tsp
natural almond extract
⅛ tsp
egg
1
sea salt
2 pinches

Muffin mixture

unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
200 g
egg
1
vanilla bean extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
slivered almonds plus extra 1 tbsp to decorate
30 g
icing sugar to dust

难易度

初级

营养价值每 1 piece

钠 708.8 mg

蛋白质 13.5 g

热量 2863.1 kJ / 684.3 kcal

脂肪 35.6 g

纤维 4.1 g

饱和脂肪 17.4 g

碳水化合物 80.6 g

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Cafe-style muffins 10 道食谱
澳大利亚和新西兰

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