Spiralized Zucchini Tom Yum Soup Noodles

Name: Spiralized Zucchini Tom Yum Soup Noodles
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1000 g zucchinis; 2 garlic cloves; 15 g red curry paste; 20 g vegetable oil; 3 stalks fresh lemongrass; 5 g fresh ginger; 3 kaffir lime leaves; 1 tsp sugar; 1 tsp salt; 10 g chicken stock powder; 10 g fish sauce; 1200 g water; 100 g fresh baby corns; 200 g prawns; 100 g beef tenderloin; 4 eggs; 30 g lime juice; 80 g cooking cream; 1 lime; 4 tbsp fresh coriander leaves; 2 fresh red chillies

5.0 5 评分

准备工作 20 分钟

总数 45 分钟

4 portions

食材

zucchinis slender type, approx. 5 cm in diameter
1000 g
garlic cloves
2
red curry paste
15 g
vegetable oil
20 g
fresh lemongrass white part only, smashed
3 stalks
fresh ginger
5 g
kaffir lime leaves
3
sugar
1 tsp
salt
1 tsp
chicken stock powder homemade or store bought
10 g
fish sauce
10 g
water
1200 g
fresh baby corns
100 g
prawns deshelled and deveined
200 g
beef tenderloin cut in thin strips (about 0.5 cm thick)
100 g
100 g chicken breast fillets, cut in thin strips (about 0.5 cm thick)
eggs
4
lime juice
30 g
cooking cream
80 g
lime cut in wedges
1
fresh coriander leaves chopped
4 tbsp
fresh red chillies chopped
2