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Sup Daging (Beef Slice Soup)

Sup Daging (Beef Slice Soup)
无评分
准备工作 20 分钟
总数 50 分钟
4 portions
马上体验

食材

  • white radishes peeled, cut in pieces that fit through feeder tube
    1000 g
  • beef stock cube (for 0.5 l)
    1 piece
  • salt
    1 tsp
  • water
    1600 g
  • star anise
    2
  • cinnamon stick
    1
  • fresh ginger cut in slices
    20 g
  • beef steak thinly sliced (approx. 1-2 mm)
    300 g
  • coriander leaves chopped
    10 g
  • spring onions chopped
    10 g
  • ground black pepper
    1 pinch
  • lime cut in quarters
    1
  • fresh mung bean sprouts
    100 g
  • chilli paste (可选的) (sambal kicap) (see tips)
    1 - 2 tsp

难易度

初级

营养价值 每 1 portion

钠 1076.5 mg
蛋白质 9.6 g
热量 652.7 kJ / 156 kcal
脂肪 6 g
纤维 5.4 g
饱和脂肪 1.7 g
碳水化合物 16.2 g

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