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Blueberry and lemon curd muffins
4.3 35 评分
准备工作 10 分钟
总数 50 分钟
6 pieces
马上体验

食材

Lemon curd
  • caster sugar
    100 g
  • freshly squeezed lemon juice
    120 g
  • unsalted butter
    80 g
  • eggs
    3
Muffin mixture
  • frozen blueberries
    150 g
  • self-raising flour plus an extra 2 tsp to coat
    300 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • caster sugar
    125 g
  • icing sugar to dust

难易度

初级

营养价值 每 1 piece

钠 690.2 mg
蛋白质 12.3 g
热量 2839.2 kJ / 678.6 kcal
脂肪 33.8 g
纤维 2 g
饱和脂肪 20 g
碳水化合物 83.1 g

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Cafe-style muffins 10 道食谱
澳大利亚和新西兰

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