
装置与配件
Chicken Stock Paste
准备工作 20 分钟
总数 45 分钟
4 portions
食材
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chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces10 ½ oz
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mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed7 oz
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mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
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coarse salt5 ½ oz
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white wine3 ½ oz
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dried bay leaf1
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whole clove1
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coriander seeds5
营养价值 每 1 portion
热量
154.3 kcal /
645.5 kJ
蛋白质
18 g
脂肪
3.3 g
碳水化合物
9.8 g
纤维
4.3 g
饱和脂肪
0.8 g
钠
15276.5 mg