Croquembouche with Orange Custard and Dark Chocolate

5.0 1 评分

准备工作 30 分钟

总数 10小时

16 portion

食材

Choux Pastry

water
300 g
unsalted butter diced
160 g
fine sea salt
½ tsp
caster sugar
20 g
plain flour
240 g
medium eggs approx. 6 eggs
350 g

Orange Custard

caster sugar
140 g
oranges thin peelings of skin only
2
milk
1000 g
cornflour
100 g
medium eggs
4
egg yolks from medium eggs
4
natural vanilla extract
2 tsp

Dark Chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

难易度

高级

营养价值每 1 portion

钠 163 mg

蛋白质 11.5 g

热量 2041.2 kJ / 487.9 kcal

脂肪 28 g

纤维 4.3 g

饱和脂肪 15.5 g

碳水化合物 47.5 g

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英国和爱尔兰

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英国和爱尔兰

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