设备与配件
Chocolate Mousse Ice Cream
准备工作 20 分钟
总数 3小时
6 portions
食材
Whipped Cream
-
icing sugar50 g
-
double cream300 g
Chocolate Custard
-
dark chocolate small pieces or callets350 g
-
double cream300 g
-
egg yolks from medium eggs6
-
caster sugar100 g
Egg Whites and Serving
-
egg whites from medium eggs6
-
cream of tartar1 pinch
-
caster sugar2 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
10 g
热量
3343 kJ /
799 kcal
脂肪
58 g
纤维
3 g
碳水化合物
71 g
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