设备与配件
Red Wine-poached Pears with Crème Anglaise
准备工作 5 分钟
总数 1小时 45 分钟
2 portions
食材
Crème Anglaise
-
whole milk300 g
-
caster sugar50 g
-
egg yolks from medium eggs4
-
vanilla pod seeds only (see tip), reserving the pod for later use1
Poached Pears
-
red wine fruity and light720 g
-
golden caster sugar100 g
-
honey1 tsp
-
star anise2
-
cinnamon sticks halved2
-
cloves3
-
Conference pears peeled2
难易度
初级
营养价值 每 1 portion
钠
96 mg
蛋白质
11 g
热量
3818 kJ /
913 kcal
脂肪
13 g
纤维
7.6 g
饱和脂肪
5.5 g
碳水化合物
127 g
您可能还喜欢...
显示所有Bakewell Tart
1 h 50 min
Caramel Popcorn
40 min
Sticky Toffee Puddings
1 h
Raspberry and Apple Crumble
1 h 5 min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12 h 10 min
Lemon Posset
2 h 40 min
Praline Cheesecake
4 h 10 min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Green Smoothie Pancakes
45 min
Profiteroles
2 h 15 min
Pineapple Upside Down Cake with Custard
1 h
Sticky Jamaican Ginger Cake
25 h