设备与配件
Red Wine-poached Pears with Crème Anglaise
准备工作 5 分钟
总数 1小时 45 分钟
2 portions
食材
Crème Anglaise
-
whole milk300 g
-
caster sugar50 g
-
egg yolks from medium eggs4
-
vanilla pod seeds only (see tip), reserving the pod for later use1
Poached Pears
-
red wine fruity and light720 g
-
golden caster sugar100 g
-
honey1 tsp
-
star anise2
-
cinnamon sticks halved2
-
cloves3
-
Conference pears peeled2
难易度
初级
营养价值 每 1 portion
钠
96 mg
蛋白质
11 g
热量
3818 kJ /
913 kcal
脂肪
13 g
纤维
7.6 g
饱和脂肪
5.5 g
碳水化合物
127 g
您可能还喜欢...
显示所有Rum Babas
3 Std. 45 Min
Peanut Butter Cheesecake
5 Std. 40 Min
Flourless Chocolate and Nut Torte (gluten free)
1 Std. 50 Min
Sabayon (Zabaglione)
15 Min
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
Keine Bewertungen
Chocolate Stale Bread Muffins
1 Std. 15 Min
Peach and Plum Fruit Cobbler
1 Std.
Avocado and Cashew Chocolate Mousse
5 Min
Sticky Toffee Puddings
1 Std.
Mint Choc Chip
8 Std. 20 Min
Blueberry Vanilla Choc Brownies
2 Std. 5 Min
Seville Orange Sorbet
3 Std. 25 Min