设备与配件
Red Wine-poached Pears with Crème Anglaise
准备工作 5 分钟
总数 1小时 45 分钟
2 portions
食材
Crème Anglaise
-
whole milk300 g
-
caster sugar50 g
-
egg yolks from medium eggs4
-
vanilla pod seeds only (see tip), reserving the pod for later use1
Poached Pears
-
red wine fruity and light720 g
-
golden caster sugar100 g
-
honey1 tsp
-
star anise2
-
cinnamon sticks halved2
-
cloves3
-
Conference pears peeled2
难易度
初级
营养价值 每 1 portion
钠
96 mg
蛋白质
11 g
热量
3818 kJ /
913 kcal
脂肪
13 g
纤维
7.6 g
饱和脂肪
5.5 g
碳水化合物
127 g
您可能还喜欢...
显示所有Clotted Cream and Strawberry Ice Cream
24hod.
Crêpes Suzette
35min.
Mixed Berries Pavlova Stack
5hod. 30min.
Lemon Posset
2hod. 40min.
Quick fruit sorbet
10min.
Sweet Rice
1hod.
Dairy-free Mango Ice Cream
5min.
Steamed Chocolate Flan Cake
7hod.
Chocolate and Cream Cheese Tart
4hod. 30min.
Decadent Dark Chocolate Brownies
1hod. 55min.
Mango Ice Lollies
6hod. 20min.
Sticky Jamaican Ginger Cake
25hod.