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Brinjal (eggplant pickle)
TM6 TM5 TM31

Brinjal (eggplant pickle)
5.0 (54 评分 )
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食材

  • 30 g fresh ginger, peeled and cut into slices (2 mm)
  • 1 fresh long green chilli, cut into halves
  • 2 garlic cloves
  • 2 tsp ground turmeric
  • 2 tsp ground ginger
  • ½ tsp chilli powder
  • 150 g malt vinegar
  • 110 g brown sugar
  • 1 ½ tsp cumin seeds
  • 1 ½ tsp fenugreek seeds
  • 130 g vegetable oil or light olive oil
  • 1 tbsp sea salt
  • 600 g eggplant, cut into pieces (1 cm)
营养价值
每 1010 g
热量
7423 kJ / 1767 kcal
蛋白质
10.1 g
碳水化合物
126.3 g
脂肪
136.4 g
饱和脂肪
16 g
纤维
20.2 g
钠
9237.1 mg

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