设备与配件
Char Kway Teow
准备工作 5 分钟
总数 15 分钟
4 portions
食材
-
dark soy sauce10 g
-
light soy sauce20 g
-
shrimp paste (belacan)1 tsp
-
white pepper powder1 pinch
-
mushroom seasoning powder½ tsp
-
kway teow (flat rice noodles)500 g
-
fresh mung bean sprouts (taugeh)100 g
-
garlic cloves20 g
-
shallots20 g
-
cooking oil20 g
-
dried chilli paste (cili boh)2 tsp
-
whole prawns cleaned and shell removed200 g
-
fresh chives cut in 3 cm length20 g
-
egg lightly beaten1
难易度
初级
营养价值 每 1 portion
蛋白质
16 g
热量
1280 kJ /
306 kcal
脂肪
7 g
纤维
0 g
碳水化合物
46 g
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