Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

4.7 1.1K 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
100 g
garlic cloves
2
leeks cut in pieces
150 g
olive oil
40 g
risotto rice (e.g. Arborio, carnaroli)
300 g
white wine
60 g
chicken breasts diced (3 cm)
350 g
water
600 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
fresh thyme leaves only
3 sprigs
salt
½ tsp
ground black pepper
¼ tsp
fresh baby spinach
100 g
unsalted butter diced
30 g

难易度

初级

营养价值每 1 portion

钠 679.2 mg

蛋白质 33.7 g

热量 2950.5 kJ / 705.2 kcal

脂肪 31.3 g

纤维 1.4 g

饱和脂肪 11.9 g

碳水化合物 67.7 g

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英国和爱尔兰

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