![Chicken, Spinach and Leek Risotto Chicken, Spinach and Leek Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/214AE65C-5F15-4761-85AC-27CAA50AAF2B/Derivates/8e9c6b48-782d-4904-abd3-acc69de8b571.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 150 g leeks, cut in pieces
- 40 g olive oil
- 300 g risotto rice (e.g. Arborio, carnaroli)
- 60 g white wine
- 350 g chicken breasts, diced (3 cm)
- 600 g water
-
1
heaped tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l), crumbled - 3 sprigs fresh thyme, leaves only
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g fresh baby spinach
- 30 g unsalted butter, diced
- 营养价值
- 每 1 portion
- 热量
- 2950.5 kJ / 705.2 kcal
- 蛋白质
- 33.7 g
- 碳水化合物
- 67.7 g
- 脂肪
- 31.3 g
- 饱和脂肪
- 11.9 g
- 纤维
- 1.4 g
- 钠
- 679.2 mg
其他推荐食谱
显示所有Asian-style Rice with Eggs and Vegetables
30min
Chicken and Spinach Lasagne
1 Std. 15 Min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Chicken Caprese Pasta Salad
25 Min
Japanese Ramen Noodle Soup
1 Std. 40 Min
Spaghetti carbonara
40min
Venetian Duck Ragù - Ragù veneziano con anatra
1 Std. 40 Min
Pumpkin Risotto with Bacon
50min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 Min
Sausage and Fennel Orzotto
50min
Pasta with Spicy Prawns and Ginger
25 Min
Tagliatelle with Pea Pesto and Poached Eggs
30min