设备与配件
Brazilian-style Beetroot and Carrot Salad
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
beetroot cut in pieces to fit through feeder300 g
-
carrots peeled300 g
-
little gem lettuce halved vertically100 g
-
freshly squeezed lemon juice and 2 tsp grated lemon zest40 g
-
orange juice40 g
-
agave syrup20 g
-
white vinegar20 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried chilli flakes½ tsp
-
fresh basil leaves finely sliced2 Tbsp
-
fresh chives finely sliced10 g
难易度
初级
营养价值 每 1 portion
钠
694 mg
蛋白质
2.5 g
热量
940.1 kJ /
224.7 kcal
脂肪
15.3 g
纤维
4.9 g
饱和脂肪
2.1 g
碳水化合物
21.1 g
您可能还喜欢...
显示所有Polenta Muffins with Prawns and Mayo
1 godz. 25 min
Vegetable Egg Bites
45 min
Mini Prawn Omelettes
35 min
Green Goddess Avocado Cucumber Salad
20 min
Potato Salad with Green Goddess Dressing
45 min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72 godz. 30 min
Crisp Onsen Eggs
2 godz.
Cheesy Sweet Potato Bites with Pea Purée
1 godz. 20 min
Beetroot Carpaccio with Burrata
1 godz. 25 min
Pea, Cherry Tomato and Feta Wraps
10 min
Temaki Sushi
1 godz.
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50 min