Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

4.0 5 评分

准备工作 30 分钟

总数 50 分钟

6 portions

食材

water (up to 1l mark)
shallot cut in half
50 g
fresh parsley leaves
2 sprigs
black pudding good quality, cut in pieces (3 cm)
400 g
sausage meat good quality
200 g
medium egg
2
English mustard
15 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
panko breadcrumbs
100 g
vegetable oil for frying
1500 g
sunflower oil, for frying

难易度

中级

营养价值每 1 portion

钠 1443.9 mg

蛋白质 27.4 g

热量 3042.7 kJ / 727.2 kcal

脂肪 59.3 g

纤维 1.2 g

饱和脂肪 49.6 g

碳水化合物 21.5 g

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还收录在

Taste of England 16 道食谱
英国和爱尔兰

Taste of Home 23 道食谱
英国和爱尔兰

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