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Black Pudding Scotch Eggs

Black Pudding Scotch Eggs
4.0 5 评分
准备工作 30 分钟
总数 50 分钟
6 portions
马上体验

食材

  • medium eggs cold
    8
  • water (up to 1l mark)
  • shallot cut in half
    50 g
  • fresh parsley leaves
    2 sprigs
  • black pudding good quality, cut in pieces (3 cm)
    400 g
  • sausage meat good quality
    200 g
  • English mustard
    15 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • panko breadcrumbs
    100 g
  • vegetable oil for frying
    1500 g
    sunflower oil, for frying

难易度

中级

营养价值 每 1 portion

钠 1443.9 mg
蛋白质 27.4 g
热量 3042.7 kJ / 727.2 kcal
脂肪 59.3 g
纤维 1.2 g
饱和脂肪 49.6 g
碳水化合物 21.5 g

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还收录在

Taste of England 16 道食谱
英国和爱尔兰
Taste of Home 23 道食谱
英国和爱尔兰

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