设备与配件
Black Pudding Scotch Eggs
准备工作 30 分钟
总数 50 分钟
6 portions
食材
-
water (up to 1l mark)
-
shallot cut in half50 g
-
fresh parsley leaves2 sprigs
-
black pudding good quality, cut in pieces (3 cm)400 g
-
sausage meat good quality200 g
-
medium egg2
-
English mustard15 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
panko breadcrumbs100 g
-
sunflower oil, for fryingvegetable oil for frying1500 g
难易度
中级
营养价值 每 1 portion
钠
1443.9 mg
蛋白质
27.4 g
热量
3042.7 kJ /
727.2 kcal
脂肪
59.3 g
纤维
1.2 g
饱和脂肪
49.6 g
碳水化合物
21.5 g
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