设备与配件
Pear and ginger paste
准备工作 10 分钟
总数 26小时 25 分钟
800 g
食材
-
piece fresh ginger peeled3 cm
-
lemon zest only, no white pith1
-
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored5 - 6
-
lemon juice40 g
-
water100 g
-
white sugar500 g
难易度
初级
营养价值 每 800 g
钠
19.8 mg
蛋白质
3.9 g
热量
10224.4 kJ /
2443.7 kcal
脂肪
1.1 g
纤维
23.8 g
饱和脂肪
0 g
碳水化合物
624 g
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