Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
Prep. 20 min
Total 2 h 10 min
6 portions
Ingredients
Mushroom Dashi Broth
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cremini mushrooms450 g
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water1420 g
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kombu30 g
Toasted Coconut Cinnamon Broth
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fresh mushrooms e.g. nameko, stems trimmed450 g
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tamari sauce60 g
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cinnamon sticks toasted (see Tip)2 ½
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toasted coconut flakes85 g
Dumpling Filling
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water divided1250 g
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kabocha squash peeled, deseeded and cubed (2.5 cm)500 g
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tamari sauce30 g
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rice vinegar15 g
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coconut oil15 g
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1 ½ tsp ginger paste, to tastefresh ginger, grated (optional) to taste1 ½ tsp
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agave syrup (optional)15 g
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wonton wrapper, round (round)20
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edible flowersmicrogreens
Nutrition per 1 portion
Calories
263.9 kcal /
1104.3 kJ
Protein
10.9 g
Fat
10.4 g
Carbohydrates
36.6 g
Fibre
3.6 g
Saturated Fat
8.2 g
Sodium
979.6 mg
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