设备与配件
Carrot Rice
准备工作 10 分钟
总数 1小时 20 分钟
6 portions
食材
-
carrots peeled200 g
-
shallots80 g
-
ghee80 g
-
cinnamon stick (4 cm length)1
-
cardamom pods5
-
star anise2
-
cloves5
-
water600 g
-
evaporated milk250 g
-
pandan leaves tied into knot2
-
salt adjust to taste1 - 2 tsp
-
Basmati rice rinsed400 g
-
cashew nuts toasted, to garnish50 g
-
raisins to garnish30 g
难易度
初级
营养价值 每 1 portion
钠
49 mg
蛋白质
9 g
热量
1985 kJ /
474 kcal
脂肪
20 g
纤维
4 g
饱和脂肪
4 g
碳水化合物
65 g
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