设备与配件
Classic trifle
准备工作 15 分钟
总数 4小时
10 portions
食材
-
sponge fingers (approx. 100 g)10 - 12
-
sherry (optional)3 tbsp
Raspberry jelly
-
gelatine leaves6
-
chilled water (approx. 350 g), to soak
-
frozen raspberries400 g
-
canned sliced peaches800 g
-
caster sugar150 g
-
water50 g
Custard
-
milk500 g
-
eggs2
-
plain flour50 g
-
caster sugar80 g
-
natural vanilla extract1 tsp
-
pouring (whipping) cream600 g
-
flaked almonds toasted8 tbsp
难易度
初级
营养价值 每 1 portion
钠
85.5 mg
蛋白质
9.3 g
热量
2163.6 kJ /
517.1 kcal
脂肪
29.9 g
纤维
4.7 g
饱和脂肪
15.8 g
碳水化合物
55.8 g
还收录在
Retro
15 道食谱
澳大利亚和新西兰
澳大利亚和新西兰
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