Spanish Tortilla

Spanish Tortilla

4.0 34 评分

准备工作 30 分钟

总数 1小时

8 portions

食材

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

难易度

中级

营养价值每 1 portion

钠 288.1 mg

蛋白质 9.6 g

热量 1197 kJ / 286 kcal

脂肪 21.6 g

纤维 1.7 g

饱和脂肪 3.9 g

碳水化合物 13.4 g

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