难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Herb dumplings
- 10 - 15 g fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only
- 200 g milk
- 60 g butter, cut in pieces, plus extra for greasing
- ¾ tsp salt
- ¼ tsp ground nutmeg (可省略)
- 150 g wheat semolina
- 1 egg
Beetroot soup
-
500
g raw beetroot, peeled, cut in pieces,
或 500 g cooked beetroot, cut in pieces - 700 g water
- 150 g white wine
-
2
heaped tsp vegetable stock paste, homemade,
或 2 vegetable stock cubes (each for 0.5 l) - 25 g flour
- ½ - 1 tsp salt
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g cream
- 1 tbsp white wine vinegar (可省略)
- 营养价值
- 每 1 portion
- 热量
- 1386 kJ / 331 kcal
- 蛋白质
- 7 g
- 碳水化合物
- 30 g
- 脂肪
- 17 g
- 纤维
- 4 g
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