设备与配件
Orange couscous with steamed salmon
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
salmon fillets, fresh or frozen and thawed4
-
lemon juice only1
-
salt2 tsp
-
pepper, ground1 pinch
-
fresh rosemary leaves only4 sprigs
-
orange zest and juice1
-
water500 g
-
couscous250 g
-
watercress leaves only80 g
难易度
初级
营养价值 每 1 portion
蛋白质
41 g
热量
3204 kJ /
767 kcal
脂肪
45 g
纤维
4 g
碳水化合物
47 g
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