Carrot Rice

Carrot Rice

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准备工作 10 分钟

总数 1小时 20 分钟

6 portions

食材

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

难易度

初级

营养价值每 1 portion

钠 49 mg

蛋白质 9 g

热量 1985 kJ / 474 kcal

脂肪 20 g

纤维 4 g

饱和脂肪 4 g

碳水化合物 65 g

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Everyday Asian with Thermomix® Cutter (TM5) 15 道食谱
国际

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