设备与配件
Nasi Lemak
准备工作 10 分钟
总数 45 分钟
4 portions
食材
Coconut milk rice
-
water1100 g
-
rice washed and drained350 g
-
coconut milk room temperature200 g
-
fresh ginger smashed20 g
-
pandan leaves tied into knots3
-
fresh lemongrass white part only and sliced2 stalks
-
salt1 ½ tbsp
-
eggs4
Sambal ikan bilis
-
tamarind paste20 g
-
water100 g
-
dried chillies large and mild heat, deseeded and soaked to soften40 - 80 g
-
garlic cloves5
-
shallots150 g
-
cooking oil40 g
-
light soy sauce20 g
-
sugar40 g
-
salt1 tsp
-
anchovies (ikan bilis) deep fried60 g
-
onions (approx. 2 onions), thinly sliced200 g
-
cucumber sliced, to garnish1
-
unsalted roasted peanuts to garnish
难易度
初级
营养价值 每 1 portion
蛋白质
40 g
热量
3704 kJ /
885 kcal
脂肪
36 g
纤维
2 g
碳水化合物
99 g
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