Semi-freddo with marbled kiwi coulis

Kiwi coulis

• 2 kiwifruit (approx. 120 g), peeled
• 30 g caster sugar
• ½ tsp lemon juice

Semi-freddo

• 2 egg, seperated
• 50 g caster sugar
• 1 tsp natural vanilla extract
• 300 g pouring (whipping) cream
• 1 pinch sea salt