设备与配件
Minted pesto with pea smash and poached eggs
准备工作 15 分钟
总数 30 分钟
4 portions
食材
Mint pesto
-
extra virgin olive oil50 g
-
Parmesan cheese30 g
-
garlic clove1
-
lemon juice20 g
-
pine nuts25 g
-
fresh mint leaves only20 g
-
sea salt½ tsp
-
ground black pepper2 pinches
Pea and avocado smash
-
fresh mint leaves only1 sprig
-
frozen peas thawed (see Tips)200 g
-
ripe avocado flesh only1
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
lemon juice20 g
Poached eggs
-
water1700 g
-
white vinegar50 g
-
eggs chilled and cracked into separate bowls (see Tips)4
Assembley
-
bread slices of choice, toasted to serve4
-
fresh mint leaves only, to serve
-
ground black pepper to season
-
sea salt to season
难易度
初级
营养价值 每 1 portion
钠
2515.3 mg
蛋白质
55.7 g
热量
5813.6 kJ /
1389.5 kcal
脂肪
41.2 g
纤维
20.8 g
饱和脂肪
9.1 g
碳水化合物
200 g
您可能还喜欢...
显示所有American-style pancakes
45 分钟
Waffles
25 分钟
Shakshuka
50 分钟
Poached Eggs
15 分钟
Fluffy ricotta pancakes
35 分钟
Better-for-you banana pancakes
30 分钟
Shakshuka in the Varoma
30 分钟
Gluten free waffles with maple bacon
1小时
Sunday morning breakky bake
1小时 15 分钟
Raspberry smoothie bowl with chia seeds
10 分钟
Cafe-style miso mushrooms
25 分钟
Savoury crêpes
45 分钟