Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad

4.7 3 评分

准备工作 15 分钟

总数 15 分钟

6 portions

食材

red radishes
400 g
carrots
400 g
soy sauce
40 g
toasted sesame oil
15 g
rice vinegar
40 g
olive oil
40 g
caster sugar
1 ½ tsp
sriracha sauce
1 tsp
fresh coriander leaves
5 g
toasted sesame seeds
1 Tbsp

难易度

初级

营养价值每 1 portion

钠 460 mg

蛋白质 2 g

热量 572 kJ / 137 kcal

脂肪 10 g

纤维 3.2 g

饱和脂肪 1 g

碳水化合物 10 g

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