设备与配件
Mushroom Carpaccio
准备工作 15 分钟
总数 25 分钟
4 portions
食材
-
Parmesan cheese cut in one piece that fits in narrow part of feeder30 g
-
chestnut mushroom whole, stem removed250 g
-
garlic cloves to taste1 - 2
-
extra virgin olive oil30 g
-
lemon finely grated zest and 30 g juice½
-
fine sea salt¼ tsp
-
ground white pepper½ tsp
-
fresh parsley leaves5 g
难易度
初级
营养价值 每 1 portion
钠
253 mg
蛋白质
4 g
热量
474 kJ /
113 kcal
脂肪
10 g
纤维
0.5 g
饱和脂肪
2 g
碳水化合物
4 g
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