Beetroot Carpaccio

Beetroot Carpaccio

5.0 5 评分

准备工作 15 分钟

总数 20 分钟

4 portions

食材

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

难易度

初级

营养价值每 1 portion

钠 455.4 mg

蛋白质 15.8 g

热量 963.9 kJ / 230.4 kcal

脂肪 14.4 g

纤维 2.7 g

饱和脂肪 8.3 g

碳水化合物 10.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Thermomix® Cutter Welcome Booklet 21 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Prawn Dumplings

1h 15min

Star Pizza

1h 45min

Onion Bhaji

45min

Leftover Chicken Kimchi Salad

15min

Beetroot salad

10min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Broccoli and Bacon Tarts

45min

Vegan Summer Rolls

35min

Smoky Couscous Salad

20min

Orange Chicken with Giant Couscous and Pine Nuts

1h 30min

Beer Battered Cod Bites

1h 10min

Polenta Muffins with Prawns and Mayo

1h 25min

显示所有