跳至主要内容 搜索
Beetroot Carpaccio

Beetroot Carpaccio
5.0 5 评分
准备工作 15 分钟
总数 20 分钟
4 portions
马上体验

食材

  • beetroots small, peeled (see tips)
    300 g
  • courgettes cut in pieces (5 cm long)
    250 g
  • fresh mozzarella drained, cut in pieces
    250 g
  • extra virgin olive oil for drizzling
  • coarse salt flakes or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh basil leaves torn, for garnishing

难易度

初级

营养价值 每 1 portion

钠 455.4 mg
蛋白质 15.8 g
热量 963.9 kJ / 230.4 kcal
脂肪 14.4 g
纤维 2.7 g
饱和脂肪 8.3 g
碳水化合物 10.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Thermomix® Cutter Welcome Booklet 21 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Chicken and Warm Potato Salad

4.6(290)

55min

Sheek Kebab

4.5(56)

1h 10min

Spiced Garlic Prawns and Squid

4.7(25)

20min

Green Goddess Edamame Salad Bowl

5.0(8)

1h

Irish Potato Soup

4.7(368)

35min

Halloumi Salad

4.5(166)

20min

Chicken Galantine with Dill Yoghurt

4.2(12)

3h 25min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(126)

50min

Polenta Muffins with Prawns and Mayo

3.8(5)

1h 25min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1h 10min

Green Goddess Avocado Cucumber Salad

3.5(2)

20min

Potato Salad with Green Goddess Dressing

4.0(4)

45min

 显示所有