Beetroot Carpaccio

Beetroot Carpaccio

5.0 5 评分

准备工作 15 分钟

总数 20 分钟

4 portions

食材

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

难易度

初级

营养价值每 1 portion

钠 455.4 mg

蛋白质 15.8 g

热量 963.9 kJ / 230.4 kcal

脂肪 14.4 g

纤维 2.7 g

饱和脂肪 8.3 g

碳水化合物 10.5 g

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