Celeriac Remoulade

Celeriac Remoulade

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准备工作 5 分钟

总数 10 分钟

4 portions

食材

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

难易度

初级

营养价值每 1 portion

钠 140.7 mg

蛋白质 2.5 g

热量 1473.2 kJ / 352.1 kcal

脂肪 33.8 g

纤维 2.3 g

饱和脂肪 4.7 g

碳水化合物 11.7 g

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