设备与配件
Grated Carrot Salad
准备工作 10 分钟
总数 10 分钟
4 portions
食材
-
carrots peeled (approx. 4 carrots)600 g
-
shallot halved25 g
-
fresh parsley cut in pieces5 g
-
extra virgin olive oilsunflower oil40 g
-
vinegar (e.g. cider, red wine)25 g
-
lemon juice20 g
-
Dijon mustard10 g
-
fine sea salt3 pinches
-
ground black pepper3 pinches
难易度
初级
营养价值 每 1 portion
钠
243.4 mg
蛋白质
1.7 g
热量
664.6 kJ /
158.9 kcal
脂肪
10.3 g
纤维
4.6 g
饱和脂肪
1.6 g
碳水化合物
16.1 g
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