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Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
4.6 10 评分
准备工作 30 分钟
总数 3小时 10 分钟
12 portions
马上体验

食材

Almond dacquoise
  • caster sugar
    250 g
  • almonds
    190 g
  • egg whites
    5
Watermelon layer
  • watermelon cut into slices and rind removed (approx. 5 mm thickness)
    ¼
  • caster sugar
    1 tbsp
Vanilla cream
  • pouring (whipping) cream
    600 g
  • caster sugar
    60 g
  • natural vanilla extract
    3 tsp
Assembly
  • strawberries cut into halves, to decorate
    500 g
  • sugar
    2 tsp
  • pistachios roughly chopped, to decorate
  • rose petals dried (optional)

难易度

中级

营养价值 每 1 portion

钠 39.1 mg
蛋白质 6.5 g
热量 1758.4 kJ / 420.3 kcal
脂肪 26.7 g
纤维 3.2 g
饱和脂肪 12.1 g
碳水化合物 42.7 g

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澳大利亚和新西兰

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