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Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
4.6 9 评分
准备工作 30 分钟
总数 3小时 10 分钟
12 portions
马上体验

食材

Almond dacquoise
  • caster sugar
    250 g
  • almonds
    190 g
  • egg whites
    5
Watermelon layer
  • watermelon cut into slices and rind removed (approx. 5 mm thickness)
    ¼
  • caster sugar
    1 tbsp
Vanilla cream
  • pouring (whipping) cream
    600 g
  • caster sugar
    60 g
  • natural vanilla extract
    3 tsp
Assembly
  • strawberries cut into halves, to decorate
    500 g
  • sugar
    2 tsp
  • pistachios roughly chopped, to decorate
  • rose petals dried (optional)

难易度

中级

营养价值 每 1 portion

钠 39.1 mg
蛋白质 6.5 g
热量 1758.4 kJ / 420.3 kcal
脂肪 26.7 g
纤维 3.2 g
饱和脂肪 12.1 g
碳水化合物 42.7 g

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Chef favourites 57 道食谱
澳大利亚和新西兰

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