设备与配件
Keto Cauliflower Stuffing
准备工作 20 分钟
总数 1小时 15 分钟
12 portions
食材
-
Parmesan cheese cut into pieces3 oz
-
dried basil1 tsp
-
dried sage½ tsp
-
dried rosemary¼ tsp
-
dried bread cubes Keto bread8 oz
-
cauliflower cut into small florets12 oz
-
chicken sausage, cooked halved, diced6 oz
-
cremini mushrooms quartered4 oz
-
rainbow chard leaves and tender stems cut into strips (2 in.)6 oz
-
unsalted butter cut into pieces4 oz
-
yellow onions cut into pieces (1 in.)8 oz
-
carrots cut into pieces (1 in.)4 oz
-
celery cut into pieces (1 in.)4 oz
-
garlic cloves2
-
fresh parsley leaves¼ bunch
-
fresh thyme leaves5 - 8 sprigs
-
salt½ tsp
-
chicken stock12 oz
难易度
初级
营养价值 每 1 portion
钠
627.8 mg
蛋白质
8.6 g
热量
898.8 kJ /
214.8 kcal
脂肪
13.5 g
纤维
2.4 g
饱和脂肪
7.1 g
碳水化合物
15.1 g
您可能还喜欢...
显示所有Parmesan Risotto (TM6/7)
30 min
Roast Potatoes (Betty)
1 h 15 min
Cauliflower Mash
25 min
Apple Wild Rice
50 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Artichokes with Garlic Tarragon Butter
40 min
Pesto Pasta Salad
30 min
Southern Coleslaw
15 min
Purple Cabbage with Pecan Salad
15 min
Steamed Chinese Vegetables
40 min
Herb Roasted Potatoes and Vegetables
1 h
Sautéed Cauliflower
25 min