Savoury crêpes

Crêpes

• 500 g full cream milk, plus extra if needed
• 200 g plain flour
• 40 g grapeseed oil
• 4 eggs
• 1 pinch sea salt
• butter, for frying

Mushroom filling

• 400 g fresh mushrooms, thinly sliced
• 60 g butter
• 2 tbsp tamari or soy sauce
• ½ tsp ground black pepper
• 1 tsp cornflour