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Blueberry brioche buns

Blueberry brioche buns
4.4 53 评分
准备工作 30 分钟
总数 1小时 50 分钟
16 portions
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食材

Dough
  • unsalted butter cut into pieces
    100 g
  • white sugar
    100 g
  • dried instant yeast
    2 tsp
  • full cream milk
    250 g
  • plain flour
    500 g
  • egg
    1
  • egg yolks (see Tips)
    5
  • sea salt
    1 pinch
  • oil to grease
  • plain flour to dust
Filling
  • fresh blueberries or frozen blueberries, thawed and dried with paper towel
    250 g
  • icing sugar
    1 - 2 tbsp
  • cornflour
    2 tsp
  • icing sugar
    150 g
  • freshly squeezed orange juice
    35 g

营养价值 每 1 portion

热量 182 kcal / 765 kJ
蛋白质 4.6 g
脂肪 4 g
碳水化合物 31.6 g
纤维 1.2 g
饱和脂肪 2.2 g
钠 27.7 mg

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Breakfast and brunch 54 道食谱
澳大利亚和新西兰
Everyday cooking for Thermomix families 114 道食谱
澳大利亚和新西兰

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