Blueberry brioche buns

Blueberry brioche buns

4.3 61 评分

准备工作 30 分钟

总数 1小时 50 分钟

16 portions

食材

Dough

unsalted butter cut into pieces
100 g
white sugar
100 g
dried instant yeast
2 tsp
full cream milk
250 g
plain flour
500 g
egg
1
egg yolks (see Tips)
5
sea salt
1 pinch
oil to grease
plain flour to dust

Filling

fresh blueberries or frozen blueberries, thawed and dried with paper towel
250 g
icing sugar
1 - 2 tbsp
cornflour
2 tsp
icing sugar
150 g
freshly squeezed orange juice
35 g

难易度

中级

营养价值每 1 portion

钠 27.7 mg

蛋白质 4.6 g

热量 765 kJ / 182 kcal

脂肪 4 g

纤维 1.2 g

饱和脂肪 2.2 g

碳水化合物 31.6 g

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Breakfast and brunch 54 道食谱
澳大利亚和新西兰

Everyday cooking for Thermomix families 114 道食谱
澳大利亚和新西兰

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