设备与配件
Heirloom Tomato Gazpacho
准备工作 10 分钟
总数 1小时 10 分钟
4 portions
食材
-
shallots cut into pieces60 g
-
garlic cloves to taste1 - 2
-
fresh Fresno chilli (see Tip)1
-
red bell pepper stem, seeds and pith removed, cut into pieces140 g
-
English cucumbers cut into pieces170 g
-
heirloom tomatoes quartered680 g
-
extra virgin olive oil plus extra to drizzle60 g
-
red wine vinegar30 g
-
salt to taste½ - 1 tsp
-
fresh basil leaves only, hand torn2 - 4 sprigs
-
fresh chives thinly sliced10
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
450.8 mg
蛋白质
3.2 g
热量
807.7 kJ /
193 kcal
脂肪
14.3 g
纤维
3.5 g
饱和脂肪
2.2 g
碳水化合物
14.5 g
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