Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.5 2 评分

准备工作 10 分钟

总数 1小时 10 分钟

4 portions

食材

shallots cut into pieces
60 g
garlic cloves to taste
1 - 2
fresh Fresno chilli (see Tip)
1
red bell pepper stem, seeds and pith removed, cut into pieces
140 g
English cucumbers cut into pieces
170 g
heirloom tomatoes quartered
680 g
extra virgin olive oil plus extra to drizzle
60 g
red wine vinegar
30 g
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

难易度

初级

营养价值每 1 portion

钠 450.8 mg

蛋白质 3.2 g

热量 807.7 kJ / 193 kcal

脂肪 14.3 g

纤维 3.5 g

饱和脂肪 2.2 g

碳水化合物 14.5 g

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