Beurre noisette emulsion (L'Atelier Gourmet Food)

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 1 评分

准备工作 5 分钟

总数 20 分钟

4 portions

食材

unsalted butter cut into pieces
250 g
eggs
2
water (to the 1L fill level)
sea salt
1 - 2 pinches
ground black pepper
1 pinch
freshly squeezed lemon juice
30 g

难易度

初级

营养价值每 1 portion

钠 94.5 mg

蛋白质 3.6 g

热量 2025.8 kJ / 484.2 kcal

脂肪 53 g

纤维 0 g

饱和脂肪 32.9 g

碳水化合物 0.8 g

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还收录在

Chef favourites 57 道食谱
澳大利亚和新西兰

French cuisine: Dinner and sides 12 道食谱
澳大利亚和新西兰

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