设备与配件
Pea Pesto with Ricotta
准备工作 5 分钟
总数 10 分钟
6 portions
食材
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Parmesan cheese cut into pieces2 ½ oz
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frozen green peas thawed5 oz
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fresh basil leaves plus extra to garnish2 oz
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fresh mint leaves plus extra to garnish2 oz
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garlic clove1
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extra virgin olive oil plus extra to drizzle5 oz
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salt to taste, plus extra to season½ tsp
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fresh ground pepper to taste, plus extra to season1 pinch
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ricotta cheese12 oz
难易度
初级
营养价值 每 1 portion
钠
408.9 mg
蛋白质
12.6 g
热量
1590.2 kJ /
380.1 kcal
脂肪
34 g
纤维
2 g
饱和脂肪
10.3 g
碳水化合物
6.7 g