Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.5 16 评分

准备工作 1小时 10 分钟

总数 2小时 30 分钟

25 pieces

食材

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

难易度

中级

营养价值每 1 piece

钠 90.1 mg

蛋白质 1.5 g

热量 357.6 kJ / 85.5 kcal

脂肪 5.8 g

纤维 0.6 g

饱和脂肪 3.5 g

碳水化合物 7.2 g

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Ukrainian cuisine 8 道食谱
澳大利亚和新西兰

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