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Baked Cabbage Pierogis

Baked Cabbage Pierogis
4.5 17 评分
准备工作 1小时 10 分钟
总数 2小时 30 分钟
25 pieces
马上体验

食材

Dough
  • plain flour
    200 g
  • butter cold, cut into pieces
    100 g
  • sour cream
    50 g
  • egg
    1
  • salt
    ¼ tsp
  • sweet paprika (optional)
    ¼ - ½ tsp
Cabbage stuffing
  • Savoy cabbage cut into pieces
    250 - 280 g
  • water
    500 g
  • onion cut into halves
    80 g
  • butter cut into pieces
    50 g
  • fresh parsley leaves only
    10 sprigs
  • salt
    ½ - ¾ tsp
  • ground black pepper
    ½ tsp
Making dumplings
  • egg yolk to brush
    1
  • sour cream to brush
    1 tbsp
  • plain flour to dust
  • caraway seeds to sprinkle

难易度

中级

营养价值 每 1 piece

钠 90.1 mg
蛋白质 1.5 g
热量 357.6 kJ / 85.5 kcal
脂肪 5.8 g
纤维 0.6 g
饱和脂肪 3.5 g
碳水化合物 7.2 g

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马上体验 更多信息

还收录在

Ukrainian cuisine 8 道食谱
澳大利亚和新西兰

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