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Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto
4.5 21 评分
准备工作 15 分钟
总数 45 分钟
4 portions
马上体验

食材

  • oil high temperature (avocado, safflower, grapeseed)
    25 g
  • parsnips sliced (2 cm)
    450 - 500 g
  • garlic cloves
    2
  • brown onions quartered
    80 g
  • butter
    15 g
  • chicken stock
    550 g
  • white beans, large canned (e.g.: Cannellini beans), rinsed and drained
    100 g
  • maple syrup, pure to taste
    10 - 30 g
  • cream 10-18% M.F.
    100 g
  • prosciutto (可选的) oven dried, in pieces
    4 slices
  • salted herbs to garnish
    1 pinch
    1 pinch salt, to garnish
  • cream 10-18% M.F., to drizzle, to taste

难易度

初级

营养价值 每 1 portion

钠 282.5 mg
蛋白质 7 g
热量 1352.1 kJ / 323.2 kcal
脂肪 16.5 g
纤维 7.4 g
饱和脂肪 6.3 g
碳水化合物 38.9 g

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马上体验 更多信息

还收录在

Everything Maple 17 道食谱
加拿大

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