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Duck Confit Parmentier Maple-Scented

Duck Confit Parmentier Maple-Scented
5.0 1 评分
准备工作 45 分钟
总数 15小时 55 分钟
4 portions
马上体验

食材

Duck confit
  • duck legs, skin on, bone in (approx.1 kg), rinsed and dried
    4
  • black pepper, ground
    ½ tsp
  • coarse sea salt divided
    4 tsp
  • garlic cloves crushed
    4
  • bay leaves, fresh
    4
  • thyme, fresh
    6 sprigs
  • fresh rosemary leaves, coarsely chopped
    1 tbsp
  • black peppercorns
    1 tsp
  • duck fat divided (see Tip)
    500 - 550 g
  • water divided
    3000 g
  • vinegar
    30 g
  • duck fat
    20 g
  • veal fond or 30-60 g duck cooking juices, divided
    30 - 60 g
  • maple syrup, pure
    20 g
Sautéed Leeks
  • duck fat
    20 g
  • veal fond or 30 g duck cooking juices
    30 g
  • leeks cut lengthwise and sliced (0.5 cm)
    200 g
Mashed Potatoes
  • Parmesan cheese in pieces
    40 g
  • hazelnuts, skin on raw
    40 g
  • floury potatoes e.g., Yukon Gold, Russet, peeled and cubed (2 cm)
    700 g
  • milk
    175 g
  • salt
    1 tsp
  • butter unsalted, cubed
    30 g
  • nutmeg, ground
    1 pinch
  • black pepper, freshly ground to taste
Assembly
  • duck fat to grease
  • maple sugar granules to sprinkle
    30 g

难易度

中级

营养价值 每 1 portion

钠 2648.5 mg
蛋白质 47.3 g
热量 6408 kJ / 1525.7 kcal
脂肪 128.6 g
纤维 13.7 g
饱和脂肪 34 g
碳水化合物 42.5 g

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马上体验 更多信息

还收录在

Everything Maple 10 道食谱
加拿大
Mother's Day Brunch 10 道食谱
加拿大

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