设备与配件
Carrot purée (first foods)
准备工作 5 分钟
总数 30 分钟
450 g
食材
-
water500 g
-
carrots (approx. 400 g), cut into pieces (3 cm)3
-
unsalted butter20 g
难易度
初级
营养价值 每 450 g
钠
148.5 mg
蛋白质
1.8 g
热量
913.9 kJ /
218.4 kcal
脂肪
16.6 g
纤维
5.1 g
饱和脂肪
10.3 g
碳水化合物
17.6 g
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