Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.0 160 评分

准备工作 10 分钟

总数 30 分钟

2 portions

食材

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

难易度

初级

营养价值每 1 portion

钠 119.7 mg

蛋白质 7.6 g

热量 377.8 kJ / 90.3 kcal

脂肪 5.7 g

纤维 0 g

饱和脂肪 1.9 g

碳水化合物 0.4 g

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Breakfast and brunch 54 道食谱
澳大利亚和新西兰

Smart cooking made easy with TM6 modes 29 道食谱
澳大利亚和新西兰

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