![Char Siu Bao Buns with Pickled Carrots Char Siu Bao Buns with Pickled Carrots](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d86654c290fb5d7cceb1e3881ae88452/Derivates/e9e0d67e4f4eb6378177d208a6e85ee7d0a513a1.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Char Siu
- 300 g pork shoulder steaks (approx. 2 steaks)
- 2 tsp sugar
- ½ tsp Chinese five spice powder
- ½ tsp cloves
- 2 star anise
- 15 g hoisin sauce
- 15 g light soy sauce
- 20 g Shaoxing rice wine
- ½ Tbsp honey
Pickled Carrots
- 2 carrots (approx. 260 g, see tip), cut in pieces
- 75 g cider vinegar
- 75 g sugar
Bao Bun Dough
- 250 g strong white bread flour, plus extra for dusting
-
2
tsp dried instant yeast
或 20 g fresh yeast, crumbled - ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch caster sugar
- ½ tsp fine sea salt
- 140 g water
Filling
- 4 garlic cloves
- 10 g vegetable oil, plus extra for greasing
- 15 g oyster sauce
- 10 g Shaoxing rice wine
- 100 g water
- 1 tsp sesame oil
- 1 ½ tsp cornflour, mixed with 1 Tbsp water
- ½ tsp ground white pepper
Assembly
- 500 g water
- 营养价值
- 每 1 piece
- 热量
- 971.6 kJ / 232.2 kcal
- 蛋白质
- 9 g
- 碳水化合物
- 31.1 g
- 脂肪
- 7.5 g
- 饱和脂肪
- 2.1 g
- 纤维
- 1.4 g
- 钠
- 278 mg
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