设备与配件
Char Siu Bao Buns with Pickled Carrots
准备工作 1小时 45 分钟
总数 4小时
10 pieces
食材
Char Siu
-
pork shoulder steaks (approx. 2 steaks)300 g
-
sugar2 tsp
-
Chinese five spice powder½ tsp
-
cloves½ tsp
-
star anise2
-
hoisin sauce15 g
-
light soy sauce15 g
-
Shaoxing rice wine20 g
-
honey½ Tbsp
Pickled Carrots
-
carrots (approx. 260 g, see tip), cut in pieces2
-
cider vinegar75 g
-
sugar75 g
Bao Bun Dough
-
strong white bread flour plus extra for dusting250 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
water140 g
Filling
-
garlic cloves4
-
vegetable oil plus extra for greasing10 g
-
oyster sauce15 g
-
Shaoxing rice wine10 g
-
water100 g
-
sesame oil1 tsp
-
cornflour mixed with 1 Tbsp water1 ½ tsp
-
ground white pepper½ tsp
Assembly
-
water500 g
难易度
中级
营养价值 每 1 piece
钠
278 mg
蛋白质
9 g
热量
971.6 kJ /
232.2 kcal
脂肪
7.5 g
纤维
1.4 g
饱和脂肪
2.1 g
碳水化合物
31.1 g
您可能还喜欢...
显示所有Crispy Smashed Potato Salad
1 godz. 30 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Quick cheese soufflés
45 min
Smoked Mackerel Pâté
55 min
Onion Bhaji
45 min
Coconut Prawn Soup
45 min
Sofrito Toasts with Serrano Ham
40 min
Asian Vinaigrette
5 min
Coleslaw
10 min
Mediterranean Green Goddess Salad
40 min
Crispy Aubergine on Creamy Kohlrabi
1 godz.
Broccoli, red peppers and pine nuts salad
10 min