设备与配件
Rasam
准备工作 5 分钟
总数 20 分钟
3 portions
食材
-
tamarind pulp80 - 100 g
-
water1000 g
-
cumin seeds¼ tsp
-
black mustard seeds¼ tsp
-
white dhal (ulunthu)½ tsp
-
dried chillies4
-
shallots thinly sliced40 g
-
curry leaves leaves only4 - 5 stalks
-
cooking oil30 g
-
garlic cloves with skin, lightly smashed7
-
tomatoes cut in slices130 g
-
rasam powder50 g
-
salt1 tsp
难易度
初级
营养价值 每 1 portion
钠
1569 mg
蛋白质
4 g
热量
1145 kJ /
273 kcal
脂肪
12 g
纤维
4 g
饱和脂肪
1 g
碳水化合物
39 g
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