Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

4.6 5 评分

准备工作 20 分钟

总数 2小时 10 分钟

6 portions

食材

Mushroom Dashi Broth

cremini mushrooms
16 oz
water
50 oz
kombu seaweed
1 oz

Toasted Coconut Cinnamon Broth

fresh mushrooms e.g. nameko, stems trimmed
16 oz
tamari sauce
2 oz
cinnamon sticks toasted (see Tip)
2 ½
toasted coconut
3 oz

Dumpling Filling

water divided
44 oz
kabocha squash peeled, deseeded and cubed (1 in.)
17 ½ oz
tamari sauce
1 oz
rice vinegar
½ oz
coconut oil
½ oz
grated fresh ginger (可选的) to taste
1 ½ tsp
1 ½ tsp ginger paste, to taste
agave (可选的)
½ oz
wonton wrappers (round)
20
microgreens

edible flowers

难易度

初级

营养价值每 1 portion

钠 979.6 mg

蛋白质 10.9 g

热量 1104.3 kJ / 263.9 kcal

脂肪 10.4 g

纤维 3.6 g

饱和脂肪 8.2 g

碳水化合物 36.6 g

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还收录在

Elevated Plant-Based Cuisine by Matthew Kenney 15 道食谱
美国

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