Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 评分

准备工作 20 分钟

总数 3小时 30 分钟

6 portions

食材

red radishes with leaves
160 - 180 g
salt or to taste
5 pinches
whipping cream
220 g
milk
120 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper or to taste
2 pinches
agar-agar
2 g
soft goat's cheese
100 g
Greek yoghurt
50 g

难易度

初级

营养价值每 1 portion

钠 610 mg

蛋白质 4 g

热量 724 kJ / 173 kcal

脂肪 15 g

纤维 1 g

饱和脂肪 9 g

碳水化合物 4 g

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英国和爱尔兰

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