设备与配件
Tomato Focaccia
准备工作 15 分钟
总数 3小时
12 portion
食材
-
bread flour500 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried yeast1 ½ tsp
-
olive oil30 g
-
water plus extra for sprinkling350 g
-
salt1 tsp
-
cherry tomatoes halved30
-
fresh rosemary chopped2 tbsp
-
sea salt, coarse1 tsp
难易度
初级
营养价值 每 1 portion
钠
428 mg
蛋白质
4 g
热量
671 kJ /
160 kcal
脂肪
0 g
纤维
1 g
饱和脂肪
0 g
碳水化合物
33 g
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