设备与配件
Lemon caper butter
准备工作 5 分钟
总数 10 分钟
150 g
食材
-
pickled capers2 tbsp
-
lemon zest (no white pith) and juice½
-
butter (see Tips)120 g
-
sea salt2 pinches
难易度
初级
营养价值 每 150 g
钠
650 mg
蛋白质
2.1 g
热量
3686.8 kJ /
881.2 kcal
脂肪
97.6 g
纤维
2.2 g
饱和脂肪
61.7 g
碳水化合物
6.4 g
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