![Caramelised leek and feta tart Caramelised leek and feta tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9504f345-16b0-4c4c-a62a-4bbfab11ed78/Derivates/958082e5-db29-4280-aad4-1cfaa03a8922.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Pastry
- 90 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- 营养价值
- 每 1 portion
- 热量
- 1589.2 kJ / 378.4 kcal
- 蛋白质
- 9.5 g
- 碳水化合物
- 22.1 g
- 脂肪
- 28 g
- 饱和脂肪
- 15.7 g
- 纤维
- 2 g
- 钠
- 402.3 mg
其他推荐食谱
显示所有Cheese and bacon cob loaf
1 Std. 20 Min
Apple and sage stuffing
10 Min
Ham and cheese quinoa muffins
1h 30 min
Cheese and herb scones (Toddlers and beyond)
30 Min
Kumara sausage rolls
1 Std. 15 Min
Savoury tofu quiche
1h 30 min
Rosemary and sea salt crackers
35 Min
Sweet potato frittata with coriander chilli sauce
1h 35 min
Rye sourdough starter powder
24h 10min
Prosciutto and sun-dried tomato muffins
40 Min
Tandoori chicken pizza
1h 30 min
Cauliflower flammkuchen
1 Std.