设备与配件
Saffron and cardamom poached pears
准备工作 10 分钟
总数 40 分钟
2 portions
食材
-
Beurre Bosc pears (see Tips)2
-
white wine300 g
-
water100 g
-
lemon juice (approx. ½ lemon)1 tbsp
-
sugar100 g
-
cardamom pods slightly crushed8
-
saffron threads1 pinch
-
cinnamon quill½
-
sea salt1 pinch
-
crème fraîche to serve
-
macadamia nuts sugar coated, crushed, to serve
难易度
初级
营养价值 每 1 portion
钠
70.2 mg
蛋白质
1.1 g
热量
1795.9 kJ /
429.3 kcal
脂肪
0.3 g
纤维
6.5 g
饱和脂肪
0 g
碳水化合物
84 g
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