
装置与配件
Saffron and cardamom poached pears
准备工作 10 分钟
总数 40 分钟
2 portions
食材
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Beurre Bosc pears (see Tips)2
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white wine300 g
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water100 g
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lemon juice (approx. ½ lemon)1 tbsp
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sugar100 g
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cardamom pods slightly crushed8
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saffron threads1 pinch
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cinnamon quill½
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sea salt1 pinch
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crème fraîche to serve
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macadamia nuts sugar coated, crushed, to serve
营养价值 每 1 portion
热量
429.3 kcal /
1795.9 kJ
蛋白质
1.1 g
脂肪
0.3 g
碳水化合物
84 g
纤维
6.5 g
饱和脂肪
0 g
钠
70.2 mg