设备与配件
Bread pastry
准备工作 10 分钟
总数 55 分钟
750 g
食材
-
leftover bread (crusts and slices)300 g
-
plain flour plus extra to dust225 g
-
unsalted butter chilled and cut into pieces220 g
-
sea salt1 tsp
-
egg1
-
water plus extra 20 g if needed40 g
难易度
初级
营养价值 每 750 g
钠
3443.5 mg
蛋白质
57.3 g
热量
13622.6 kJ /
3255.9 kcal
脂肪
194.7 g
纤维
14.2 g
饱和脂肪
117 g
碳水化合物
320.4 g
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