Bread pastry

Bread pastry

5.0 2 评分

准备工作 10 分钟

总数 55 分钟

750 g

食材

leftover bread (crusts and slices)
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus extra 20 g if needed
40 g

难易度

初级

营养价值每 750 g

钠 3443.5 mg

蛋白质 57.3 g

热量 13622.6 kJ / 3255.9 kcal

脂肪 194.7 g

纤维 14.2 g

饱和脂肪 117 g

碳水化合物 320.4 g

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Pastry 21 道食谱
澳大利亚和新西兰

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